Di Pompei is a modern take on the ancient city of Pompei, featuring unique
shared plates and specialty craft beers.
Celebrate historic Napoli with our own unique, old-world style pizza straight from our Basaltina Lava Stone oven.
Using only organic ingredients, our Basaltina Lava Stone oven gets upwards of 1350 degrees Fahrenheit and can cook a fresh pie of pizza well done in just 35 seconds quickly making us a nominee for Miami’s best pizza.
Whether its our classic Margherita or our signature Dialova, Di Pompei boasts an array of specialty pies that will have you telling all your friends that we have Miami’s Best Pizza by far!
Experience the ancient city of Di Pompei and our ancient pizza recipe that dates back to 1870.
Come and enjoy our fresh cooked and historical cuisine.
All of our ingredients from the cheese, to the vegetables, to even the flour we use making dining at Di Pompei a truly authentic experience.
Our ovens have been imported directly from the city of Napoli. Our Master Executive Chef, Enrico Sautto has brought his family’s ancient recipe and can fully cook a well-done pie in just 35 seconds. Di Pompei offers both Dine-in and Carry Out options. Come enjoy a traditional Neopolatin pizza pie in the heart of Brickell, Miami today.
Monday – Wednesday: 5pm – 11pm
Thursday – Friday: 5pm – 3am
Saturday & Sunday: 11am – 2am